The Restaurant : From Concept to Operation / John R. Walker
By: Walker, John R
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Material type: 
BookPublisher: Hoboken : Wiley, 2022Edition: 9th edition.Description: ix, 398p. : ill. ; 27 cm.ISBN: 9781119762164.Subject(s): Restaurant -- Management | Du lichDDC classification: 647.95
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Quang Trung | 647.95068 WA-J (Browse shelf) | Available | 79261 |
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| 647.95 TA-U Bổ được cà chua, mở được tiệm cơm ; bật được nắp chai, mở được quán nhậu = | 647.9503 BR-D The restaurant manager's handbook : | 647.95068 PE-J Contemporary club management / | 647.95068 WA-J The Restaurant : From Concept to Operation / | 647.957 3 KR-R Ray Kroc đã tạo nên thương hiệu McDonald's như thế nào? = | 647.957 3 SC-H Tiến bước : | 647.957 3 SC-H Tiến bước : |
Includes index
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