The Restaurant : From Concept to Operation / John R. Walker
By: Walker, John R
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Material type: 
BookPublisher: Hoboken : Wiley, 2022Edition: 9th edition.Description: ix, 398p. : ill. ; 27 cm.ISBN: 9781119762164.Subject(s): Restaurant -- Management | Du lichDDC classification: 647.95
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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Quang Trung | 647.95068 WA-J | Available | 79261 |
Includes index
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