The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglass Robert Brown.
By: Brown, Douglas Robert
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Material type: 
BookPublisher: Olaca, Florida : Atlantic Publishing Group, Inc., 2019Edition: Revised fifth edition.Description: xxiv, 1016p. : ill. ; 27cm. + Companion CD-ROM.ISBN: 9781620232637.Subject(s): Restaurant management -- Handbook | Du lịchDDC classification: 647.9503
| Item type | Current location | Call number | Status | Date due | Barcode |
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Quang Trung | 647.9503 BR-D (Browse shelf) | Available | 77584 |
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| 647.95 SC-N Restaurant management / | 647.95 ST-A Dining room and banquet management / | 647.95 TA-U Bổ được cà chua, mở được tiệm cơm ; bật được nắp chai, mở được quán nhậu = | 647.9503 BR-D The restaurant manager's handbook : | 647.95068 PE-J Contemporary club management / | 647.95068 WA-J The Restaurant : From Concept to Operation / | 647.957 3 KR-R Ray Kroc đã tạo nên thương hiệu McDonald's như thế nào? = |
Includes bibliographical references and index.
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