The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglass Robert Brown.
By: Brown, Douglas Robert.
Material type: BookPublisher: Olaca, Florida : Atlantic Publishing Group, Inc., 2019Edition: Revised fifth edition.Description: xxiv, 1016p. : ill. ; 27cm. + Companion CD-ROM.ISBN: 9781620232637.Subject(s): Restaurant management -- Handbook | Du lịchDDC classification: 647.9503Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Quang Trung | 647.9503 BR-D (Browse shelf) | Available | 77584 |
Includes bibliographical references and index.
There are no comments for this item.