Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James.
Contributor(s): James, Jennylynd.
Material type:
BookPublisher: Hoboken, N.J. : Wiley-Interscience, c2006Description: xii, 312 p. : ill. ; 25 cm.ISBN: 0471670766 (cloth); 9780471670766.Subject(s): Fruit -- Microbiology | Vegetables -- Microbiology | Fruit -- Contamination | Vegetables -- Contamination | Fruit trade -- Safety measures | Vegetable trade -- Safety measuresDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Quang Trung | 664 Mic (Browse shelf) | Available | 20054 |
Browsing Quang Trung Shelves Close shelf browser
Click on an image to view it in the image viewer
There are no comments for this item.