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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

By: Dittmer, Paul.
Contributor(s): Keefe, J. Desmond.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : J. Wiley, c2009Edition: 9th ed.Description: p. cm.ISBN: 9780471783473 (cloth/CD : alk. paper) :.Subject(s): Food service -- Cost controlDDC classification: 647.95
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Quang Trung
647.95 DI-P (Browse shelf) Available 16037
Books Books Quang Trung
647.95 DI-P (Browse shelf) Available 16038
Total holds: 0

Includes index.

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