Food and Beverage Cost Control / Lea R. Dopson, David K. Hayes
By: Dopson, Lea R
.
Contributor(s): Hayes, David K.
Material type: 
BookPublisher: Hoboken, New Jersey : John Wiley & Sons, 2020Edition: 7th edition.Description: xiii, 443p. : ill. ; 27cm.ISBN: 9781119524991.Subject(s): Food Service | Du lịchDDC classification: 647.95
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Quang Trung | 647.95 DO-L (Browse shelf) | Available | 77588 |
Browsing Quang Trung Shelves Close shelf browser
| 647.95 CO-J Food and Beverage service / | 647.95 DI-P Principles of food, beverage, and labor cost controls / | 647.95 DI-P Principles of food, beverage, and labor cost controls / | 647.95 DO-L Food and Beverage Cost Control / | 647.95 FI-J At your service : | 647.95 FI-J At your service : | 647.95 FI-J At your service : |
Includes bibliographical references and index.
Click on an image to view it in the image viewer
There are no comments for this item.