Contemporary club management / Joe Perdue, Jason Koenigsfeld
By: Perdue, Joe
.
Contributor(s): Koenigsfeld, Jason.
Material type: 
BookPublisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, 2013Edition: Third edition.Description: xiv, 737 p. : illustrations (black and white); 23 cm.ISBN: 9780866124089.Subject(s): Clubs -- Management | Restaurant managementDDC classification: 647.95068
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Quang Trung | 647.95068 PE-J (Browse shelf) | Available | 76091 |
Browsing Quang Trung Shelves Close shelf browser
| 647.95 ST-A Dining room and banquet management / | 647.95 TA-U Bổ được cà chua, mở được tiệm cơm ; bật được nắp chai, mở được quán nhậu = | 647.9503 BR-D The restaurant manager's handbook : | 647.95068 PE-J Contemporary club management / | 647.95068 WA-J The Restaurant : From Concept to Operation / | 647.957 3 KR-R Ray Kroc đã tạo nên thương hiệu McDonald's như thế nào? = | 647.957 3 SC-H Tiến bước : |
Includes bibliographical references and index
Click on an image to view it in the image viewer
There are no comments for this item.