Planning and control for food and beverage operations : Jack D. Ninemeier
By: Ninemeier, Jack D
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Material type: 
BookPublisher: Illinois : Ahlei, 2018Edition: 9th edition.Description: xiii, 497 p. : ill. , 23 cm.ISBN: 9780866125598.Subject(s): Food service management | Bartending | Hotel managementDDC classification: 647.950 68
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Books
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Quang Trung | 647.950 68 NI-J (Browse shelf) | Available | 75252 |
Total holds: 0
includes index.
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