Food : a cultural culinary history. Lectures 19-36 / Ken Albala.
By: Albala, Ken
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Material type: 
BookPublisher: Virgina : The Great Courses, 2013Description: vi, 368 p.: ill. ; 19 cm.ISBN: 9781598039498 (volume 2); 1598039490.Subject(s): Food habits -- History | Food -- Social aspects -- HistoryDDC classification: 394.12
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
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Lê Quý Đôn | 394.12 AL-K (Browse shelf) | Available | 60499 |
Total holds: 0
Trancript Book (quyển 1 và 2) kèm 6 DVD và Course Guide Book
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