Restaurant management / Nancy Scanlon.
By: Scanlon, Nancy.
Material type: BookPublisher: New York : Wiley, 1993Description: 260 p. ; 24 cm.Subject(s): Restaurant managementDDC classification: 647.95Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Lê Quý Đôn | 647.95 SC-N (Browse shelf) | Available | 12866 | |
Books | Quang Trung | 647.95 SC-N (Browse shelf) | Available | 12867 | |
Books | Quang Trung | 647.95 SC-N (Browse shelf) | Available | 12868 |
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