The HACCP food safety training manual / Tara Paster.
By: Paster, Tara.
Material type:
BookPublisher: Hoboken, N.J. : John Wiley & Sons, Inc. c2007Description: xxi, 329 p. : ill. ; 28 cm.ISBN: 0471784486 (pbk.); 9780471784487 (pbk.) :.Subject(s): Food industry and trade -- Safety measures | Food handling -- Handbooks, manuals, etc | Food service -- Handbooks, manuals, etcDDC classification: 664
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"Includes 2005 FDA food code updates"--Cover.
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