Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
Contributor(s): Hui, Y. H. (Yiu H.).
Material type: BookPublisher: Hoboken, N.J. : Wiley-Interscience, c2007Description: 2 v : ill. ; 26 cm.ISBN: 9780470049648 (set); 0470049642 (set); 9780470125243; 0470125241; 9780470125250; 047012525X.Subject(s): Food industry and trade -- Handbooks, manuals, etc | Food -- Composition -- Handbooks, manuals, etcDDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Quang Trung | 664 Han | Available | 18857 |
There are no comments for this item.