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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].

Contributor(s): Hui, Y. H. (Yiu H.).
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : Wiley-Interscience, c2007Description: 2 v : ill. ; 26 cm.ISBN: 9780470049648 (set); 0470049642 (set); 9780470125243; 0470125241; 9780470125250; 047012525X.Subject(s): Food industry and trade -- Handbooks, manuals, etc | Food -- Composition -- Handbooks, manuals, etcDDC classification: 664
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