Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
By: Dittmer, Paul.
Contributor(s): Keefe, J. Desmond.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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Quang Trung | 647.95 DI-P (Browse shelf) | Available | 16037 | |
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Quang Trung | 647.95 DI-P (Browse shelf) | Available | 16038 |
Includes index.
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