Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.
By: Barth, Stephen C.
Contributor(s): Hayes, David K | Ninemeier, Jack D.
Material type: BookPublisher: New York : Wiley, c2001Description: xii, 371 p. : forms ; 24 cm.ISBN: 0471402729 (alk. paper) :.Subject(s): Restaurants -- Law and legislation -- United States | Restaurateurs -- Legal status, laws, etc. -- United States | Restaurant management -- United StatesDDC classification: 343.73Item type | Current location | Call number | Status | Date due | Barcode |
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Books | Quang Trung | 343.73 BA-S (Browse shelf) | Available | 16043 | |
Books | Quang Trung | 343.73 BA-S (Browse shelf) | Available | 16044 |
Includes index.
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