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Running a Restaurant For Dummies / Michael Garvey, Heather Dismore, Andrew D. Dismore

By: Garvey, Michael.
Contributor(s): Dismore, Heather | Dismore, Andrew D.
Material type: materialTypeLabelBookPublisher: New Jersey : John Wiley & Sons, 2019Edition: 2nd Edition.Description: xv, 372p. ; 23 cm.ISBN: 9781119605454.Subject(s): Restaurant -- Management | Du lịchDDC classification: 647.95
List(s) this item appears in: Sách mới tháng 4 lần 1
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Item type Current location Call number Status Date due Barcode
Books Books Quang Trung
647.95 GA-M (Browse shelf) Available 79262

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