Food engineering operations / J. G. Brennan...[et al.]
Contributor(s): Brennan, J. G
| National College of Food Technology.
Material type: 
BookPublisher: London : Applied Science Publishers Limited, 1981Description: xiv, 532 p. : ill. ; 23 cm.ISBN: 0444200320.Subject(s): Food industry and tradeDDC classification: 664
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