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Food packaging : principles and practice / Gordon L. Robertson.

By: Robertson, Gordon L.
Material type: materialTypeLabelBookSeries: Packaging and converting technology. Publisher: New York : Marcel Dekker, 1993Description: vii, 676 p. : ill. ; 26 cm.ISBN: 0824787498 (acidfree).Subject(s): Food -- PackagingDDC classification: 664.092 Online resources: Click here to access online
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