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Food : a cultural culinary history. Course guidebook / Ken Albala.

By: Albala, Ken.
Material type: materialTypeLabelBookPublisher: Virgina : The Great Courses, 2013Description: 290 p.: ill. ; 19 cm. + 6 DVD.Subject(s): Food cultures -- Guide bookDDC classification: 394.12
List(s) this item appears in: KS101DE01
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394.12 AL-K (Browse shelf) Available 60500

Course Guide Book + 6 DVD
Thầy Trương Nguyện Thành mua

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