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Food : a cultural culinary history. Lectures 19-36 / Ken Albala.

By: Albala, Ken.
Material type: materialTypeLabelBookPublisher: Virgina : The Great Courses, 2013Description: vi, 368 p.: ill. ; 19 cm.ISBN: 9781598039498 (volume 2); 1598039490.Subject(s): Food habits -- History | Food -- Social aspects -- HistoryDDC classification: 394.12
List(s) this item appears in: KS101DE01
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Books Books Lê Quý Đôn
394.12 AL-K (Browse shelf) Available 60499

Trancript Book (quyển 1 và 2) kèm 6 DVD và Course Guide Book
Thầy Trương Nguyện Thành mua

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