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Food : a cultural culinary history. Lectures 1-18 / Ken Albala.

By: Albala, Ken.
Material type: materialTypeLabelBookPublisher: Virgina : The Great Courses, 2013Description: iv, 370 p. : ill. ; 19 cm.ISBN: 9781598039498 (Volume 1); 1598039490 (Volume 1).Subject(s): Food habits -- History | Food -- Social aspects -- HistoryDDC classification: 394.12
List(s) this item appears in: KS101DE01
Tags from this library: No tags from this library for this title.
Item type Current location Call number Status Date due Barcode
Books Books Lê Quý Đôn
394.12 AL-K (Browse shelf) Available 60498

Transcript Book (tập 1 và 2) kèm Course Guidebook và 6 DVD.
Thầy Trương Nguyện Thành mua

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