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The best of Vietnamese cooking / Terrell Vermont, Suzanne Ngọc Anh ; Langdon Clay.

By: Vermont, Terrell.
Contributor(s): Suzanne Ngọc Anh | Clay, Langdon.
Material type: materialTypeLabelBookPublisher: London : Centurion, 1994Description: 78 p. : ill. ; 26 cm.ISBN: 0948500115.Subject(s): Cooking -- Vietnam | Vietnamese cookingDDC classification: 641.595 97
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Item type Current location Call number Status Date due Barcode
Books Books Lê Quý Đôn
641.595 97 VE-T (Browse shelf) Available 41657

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