Kinh doanh nhà hàng / Hồng Vân, Công Mỹ, Hoàng Giang.
By: Hồng Vân
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Contributor(s): Công Mỹ
| Hoàng Giang
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Call number | Status | Date due | Barcode |
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Quang Trung | 647.95 HO-V (Browse shelf) | Available | 9819 | |
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Quang Trung | 647.95 HO-V (Browse shelf) | Available | 9820 | |
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Quang Trung | 647.95 HO-V (Browse shelf) | Available | 9816 | |
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Quang Trung | 647.95 HO-V (Browse shelf) | Available | 9817 | |
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Quang Trung | 647.95 HO-V (Browse shelf) | Available | 9818 |
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647.95 HO-V Kinh doanh nhà hàng / | 647.95 HO-V Kinh doanh nhà hàng / | 647.95 HO-V Kinh doanh nhà hàng / | 647.95 HO-V Kinh doanh nhà hàng / | 647.95 HO-V Kinh doanh nhà hàng / | 647.95 KA-J Restaurant planning, design, and construction : | 647.95 KI-C Professional dining room management / |
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