Normal view MARC view ISBD view

The HACCP food safety training manual / Tara Paster.

By: Paster, Tara, 1968-.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons, Inc. c2007Description: xxi, 329 p. : ill. ; 28 cm.ISBN: 0471784486 (pbk.); 9780471784487 (pbk.) :.Subject(s): Food industry and trade -- Safety measures | Food handling -- Handbooks, manuals, etc | Food service -- Handbooks, manuals, etcDDC classification: 664
Tags from this library: No tags from this library for this title.

"Includes 2005 FDA food code updates"--Cover.

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer