Hoteliers Restaurateurs: Les principes d'une bonne gestion / Jacques Sigaud.
By: Sigaud, Jacques.
Material type:
BookPublisher: Grenoble : Société, 1989Description: 207 p. ; 28 cm.DDC classification: 658.2
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Quang Trung | 658.2 SI-J (Browse shelf) | Lost | 3433 |
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