Hotel and restaurant accounting / Raymond Cote.
By: Cote, Raymond.
Material type:
BookPublisher: Michigan : American Hote & Lodging Educational Institute, 2012Edition: Seventh Edition.Description: xiii, 425 p., 1 p. answer sheet : ill. ; 23 cm.ISBN: 9780866123815.Subject(s): Hospitality industry -- AccountingDDC classification: 657.837
| Item type | Current location | Call number | Status | Date due | Barcode |
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Quang Trung | 657.837 CO-R (Browse shelf) | Available | 43357 |
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