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Hospitality, Hotels, Restaurants, Food : How to become a perfect general manager / American Hospitality Institute.

Contributor(s): American Hospitality Institute.
Material type: materialTypeLabelBookPublisher: Lexington,KY : Maximillien De Lafayette, 2011Description: 224 p. : ill. ; 23 cm.ISBN: 9781257641802.Other title: How to become a perfect general manager hospitality, hotels, restaurants, food.Subject(s): Hospitality industry -- Management | Hotel -- Management | Restaurant -- ManagementDDC classification: 647.94
List(s) this item appears in: QUẢN TRỊ KHÁCH SẠN | KS101DE01
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Item type Current location Call number Status Date due Barcode
Books Books Quang Trung
647.94 Hos (Browse shelf) Available 26329

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