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Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.

By: Mattel, Bruce.
Contributor(s): Culinary Institute of America.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley, c2008Description: viii, 358 p. : ill. ; 24 cm.ISBN: 9780764557989 (cloth); 076455798X (cloth).Subject(s): Caterers and catering -- ManagementDDC classification: 642.406 8 Online resources: Table of contents only | Publisher description | Contributor biographical information
List(s) this item appears in: Danh mục sách Ngành Khách sạn | QUẢN TRỊ KHÁCH SẠN | KS101DE01
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Item type Current location Call number Status Date due Barcode
Books Books Quang Trung
642.406 8 MA-B (Browse shelf) Available 26325

Includes index.

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