Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.
By: Mattel, Bruce.
Contributor(s): Culinary Institute of America.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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Quang Trung | 642.406 8 MA-B (Browse shelf) | Available | 26325 |
Includes index.
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