Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 30692
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20190404134334.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 190404|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food
- General subdivision: Laboratory manuals.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)0: Rizvi, S. S. H., 30690, Experimental methods in food engineering /, 1992.