Hoa Sen University Library

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Lý thuyết kỹ thuật chế biến sản phẩm ăn uống : Giáo trình / Nguyễn Hữu Thủy.

by Nguyễn Hữu Thủy.

Material type: book Book; Format: print Publisher: Hà Nội : Nxb Hà Nội, 2006Availability: Items available for loan: Quang Trung (3). Lost (1). Location(s): 641.7 NG-T.
Managing hospitality human resources / Robert H. Woods.

by Woods, Robert H.

Material type: book Book; Format: print Publisher: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, 2006Availability: Items available for loan: Quang Trung (1). Lost (1). Location(s): 647.94 WO-R.
Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens, Seyhmus Baloglu.

by Kotler, Philip | Bowen, John T.

Edition: Seventh Edition (Global Edition)Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Harlow : Pearson Education Limited, 2017Availability: Items available for loan: Lê Quý Đôn (2), P905 - NVT (1), Quang Trung (7). Location(s): 338.479 1 KO-P, 338.479 1 KO-P, 338.479 1 KO-P.
Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich.

by Fenich, George G.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008Other title: Meetings, expositions, events, & conventions..Online access: Table of contents only Availability: Items available for loan: Quang Trung (1). Location(s): 647.94 FE-G.
Nghiệp vụ Hành chính văn phòng / Trần Thị Thu Hương.

by Trần Thị Thu Hương.

Material type: book Book; Format: print Publisher: TP Hồ Chí Minh : Tổng hợp TP. HCM, 2008Availability: Items available for loan: Quang Trung (6). Withdrawn (3). Location(s): 651.374 TR-H.
Nhà quản lý một phút : Phương cách quản lý của các nhà quản trị kinh tế hàng đầu thế giới / Marcus Buckingham, Curt Cuffman ; Hà Thiện Thuyên biên dịch.

by Buckingham, Marcus | Cuffman, Curt | Hà Thiện Thuyên [biên dịch.].

Material type: book Book; Format: print Publisher: Hà Nội : Thanh niên, 2003Availability: Items available for loan: Quang Trung (1). Withdrawn (2). Location(s): 658.409 BU-M.
Phương pháp xây dựng thực đơn : Giáo trình / Nguyễn Hữu Thủy.

by Nguyễn Hữu Thủy.

Material type: book Book; Format: print Publisher: Hà Nội : Hà Nội, 2006Availability: Items available for loan: Quang Trung (4). Location(s): 642.4 NG-T.
Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond.

by Miller, Jack E | Walker, John R | Drummond, Karen Eich.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, 2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: Quang Trung (1). Location(s): 647.940 683 MI-J.
Tâm lý học du lịch : Giáo trình / Nguyễn Hữu Thụ.

by Nguyễn Hữu Thụ.

Material type: book Book; Format: print Publisher: Hà Nội : Đại học Quốc gia Hà Nội ; 2009Availability: Items available for loan: Quang Trung (7). Location(s): 158.2 NG-T.
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