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Danh mục sách Ngành Khách sạn

	Accommodation services / Vivienne O'Shannessy, Sheryl Haby, Pania Richmond. by O'Shannessy, Vivienne \| Haby, Sheryl \| Richmond, Pania. Material type: Book; Format: print Publisher: Frenchs Firest, NSW : Pearson Education Australia, 2001Availability: Items available for loan: Lê Quý Đôn (1), Quang Trung (2). Location(s): 647.94 OS-V, 647.94 OS-V. Add to cart (remove)
	At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W \| Culinary Institute of America. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, 2005Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: Lê Quý Đôn (1), Quang Trung (17), Thành Thái (1). Location(s): 647.95 FI-J, 647.95 FI-J, 647.95 FI-J. Add to cart (remove)
	Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce \| Culinary Institute of America. Material type: Book; Format: print Publisher: Hoboken, N.J. : John Wiley, c2008Online access: Table of contents only \| Publisher description \| Contributor biographical information Availability: Items available for loan: Quang Trung (1). Location(s): 642.406 8 MA-B. Add to cart (remove)
	Dịch vụ sửng sốt, khách hàng sững sờ = Delivering knock your socks off service / Ron Zemke, Kristin Anderson ; Lê Đình Chi biên dịch. by Zemke, Ron \| Anderson, Kristin \| Lê, Đình Chi [biên dịch]. Material type: Book; Format: print Publisher: Hà Nội : Lao động Xã hội, 2011Availability: Items available for loan: Lê Quý Đôn (1), Quang Trung (4), Thành Thái (3). Lost (1). Location(s): 658.812 ZE-R, 658.812 ZE-R, 658.812 ZE-R. Add to cart (remove)
	Dịch vụ sửng sốt, khách hàng sững sờ = Delivering knock your socks off service / Ron Zemke, Kristin Anderson ; Lê Đình Chi dịch. by Zemke, Ron \| Anderson, Kristin \| Lê, Đình Chi [dịch]. Material type: Book; Format: print Publisher: Hà Nội : Lao động/AlphaBooks, 2017Availability: Items available for loan: Quang Trung (2). Location(s): 658.812 ZE-R. Add to cart (remove)
	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 4th ed.Material type: Book; Format: print Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2008Online access: Table of contents \| Contributor biographical information \| Publisher description Availability: Items available for loan: Quang Trung (1). Location(s): 647.95 ST-A. Add to cart (remove)
	Discovering wine : a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, discovering wine / by Joanna Simon. by Simon, Joanna. Material type: Book; Format: print Publisher: New York : Fireside, 2003Online access: Publisher description \| Table of contents only \| Contributor biographical information \| Sample text Availability: Items available for loan: Quang Trung (2). Location(s): 663.2 SI-J. Add to cart (remove)
	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard. Material type: Book; Format: print Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Availability: Items available for loan: Quang Trung (2). Location(s): 647.950 68 Foo. Add to cart (remove)
	Fundamentals of destination management and marketing / edited by Rich Harrill. by Harrill, Rich. Material type: Book; Format: print Publisher: Lansing, Mich. : Washington, DC : Educational Institute, American Hotel & Lodging Association ; IACVB, International Association of Convention & Visitor Bureaus, c2005Availability: Items available for loan: P905 - NVT (1), Quang Trung (1). Location(s): 338.47 Fun, 338.47 Fun. Add to cart (remove)
	Hospitality management and organisational behaviour / Laurie J. Mullins, Penny Dossor. by Mullins, Laurie J \| Dossor, Penny [author]. Edition: Fifth edition.Material type: Book; Format: print Publisher: Harlow : Pearson Education, 2013Other title: Hospitality management and organizational behavior..Availability: Items available for loan: Quang Trung (2). Location(s): 647.2 MU-L. Add to cart (remove)
	Hospitality sales : selling smarter / by Judy A. Siguaw and David C. Bojanic. by Siguaw, Judy A \| Bojanic, David C. Material type: Book; Format: print Publisher: Clifton Park, NY : Thomson Delmar Learning, c2004Availability: Items available for loan: Quang Trung (2). Location(s): 647.94 SI-J. Add to cart (remove)
	Hotel design, planning, and development / Walter A. Rutes, Richard H. Penner, and Lawrence Adams. by Rutes, Walter A, 1928- \| Penner, Richard H \| Adams, Lawrence \| Rutes, Walter A, 1928-. Hotel planning and design. Material type: Book; Format: print Publisher: New York : W.W. Norton, 2001Availability: Items available for loan: Quang Trung (1). Location(s): 728.5 RU-W. Add to cart (remove)
	Hotel front office management / James A. Bardi. by Bardi, James A, 1947-. Edition: 4th ed.Material type: Book; Format: print Publisher: Hoboken, N.J. : John Wiley & Sons, c2007Availability: Items available for loan: Quang Trung (3). Location(s): 647.94068 BA-J. Add to cart (remove)
	Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by Hayes, David K \| Ninemeier, Jack D. Edition: Second edition.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2016Online access: Click here to access online Availability: Items available for loan: Quang Trung (1). Location(s): 338.4 HA-D. Add to cart (remove)
	International Financial Reporting Standards : Illustrative corporate consolidated financial statements 2009 / Global Accounting Consulting Services, PricewaterhouseCoopers LLP. Material type: Book; Format: print Publisher: Singapore : CCH, c2009Other title: PricewaterhouseCoopers..Availability: Items available for loan: Quang Trung (1). Location(s): 657 Int. Add to cart (remove)
	Kỹ thuật nấu ăn toàn tập / Triệu Thị Chơi chủ biên ; Tôn Kim Ngẫu...[và những người khác] cộng tác. by Triệu Thị Chơi \| Tôn Kim Ngẫu [cộng tác.]. Edition: Tái bản lần thứ bảy, có sửa chữa và bổ sung.Material type: Book; Format: print Publisher: Thành phố Hồ Chí Minh : Tổng hợp TP.HCM, 2011Availability: Items available for loan: Lê Quý Đôn (2), Quang Trung (1). Location(s): 641.7 TR-C, 641.7 TR-C. Add to cart (remove)
	Làm hài lòng khách hàng : trao đổi những kỹ năng về dịch vụ con / Harumi Nagasue, Kakihara Mayumi, CS Hayashida. by Nagasue, Harumi \| Kakihara, Mayumi \| CS Hayashida. Material type: Book; Format: print Publisher: Thành phố Hồ Chí Minh : Trẻ, 2011Availability: Items available for loan: Quang Trung (4). Location(s): 658.812 NA-H. Add to cart (remove)
	Lập và quản lý ngân sách doanh nghiệp : Chủ động nguồn tiền, ngăn ngừa túng quẫn / Howard Senter ; Tạ Trí Nhân dịch. by Senter, Howard \| Tạ Trí Nhân [dịch.]. Material type: Book; Format: print Publisher: Tp.HCM : Trẻ, 2005Availability: Items available for loan: Quang Trung (4). Location(s): 658.4 SE-H. Add to cart (remove)
	Luật Du lịch / Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hà Nội : Lao động, 2012Availability: Items available for loan: Lê Quý Đôn (2), Quang Trung (6), Thành Thái (2). Location(s): 343.597 078 Lua, 343.597 078 Lua, 343.597 078 Lua. Add to cart (remove)
	Luật du lịch. Material type: Book; Format: print Publisher: Hà Nội : Chính trị quốc gia, 2006Availability: No items available Withdrawn (2). Add to cart (remove)

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THƯ VIỆN - TRƯỜNG ĐẠI HỌC HOA SEN

Phòng 805, Trụ sở chính Nguyễn Văn Tráng, Số 8, Nguyễn Văn Tráng, P. Bến Thành, Q.1, TP. Hồ Chí Minh
Phòng A301, Cơ sở Quang Trung, đường số 03, Lô 10, Công viên Phần mềm Quang Trung, P. Tân Chánh Hiệp, Q.12, TP. Hồ Chí Minh
Phòng C001, Cơ sở Thành Thái, 7/1, Thành Thái, P. 14, Q.10, TP. Hồ Chí Minh

Điện thoại: +(84)8.7309.1991 EXT (4734) - (4859) - (4893)
Email liên hệ:tv@hoasen.edu.vn
Email hỗ trợ sinh viên: askme@hoasen.edu.vn

	Accommodation services / Vivienne O'Shannessy, Sheryl Haby, Pania Richmond. by O'Shannessy, Vivienne \| Haby, Sheryl \| Richmond, Pania. Material type: Book; Format: print Publisher: Frenchs Firest, NSW : Pearson Education Australia, 2001Availability: Items available for loan: Lê Quý Đôn (1), Quang Trung (2). Location(s): 647.94 OS-V, 647.94 OS-V. Add to cart (remove)
	At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W \| Culinary Institute of America. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, 2005Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: Lê Quý Đôn (1), Quang Trung (17), Thành Thái (1). Location(s): 647.95 FI-J, 647.95 FI-J, 647.95 FI-J. Add to cart (remove)
	Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce \| Culinary Institute of America. Material type: Book; Format: print Publisher: Hoboken, N.J. : John Wiley, c2008Online access: Table of contents only \| Publisher description \| Contributor biographical information Availability: Items available for loan: Quang Trung (1). Location(s): 642.406 8 MA-B. Add to cart (remove)
	Dịch vụ sửng sốt, khách hàng sững sờ = Delivering knock your socks off service / Ron Zemke, Kristin Anderson ; Lê Đình Chi biên dịch. by Zemke, Ron \| Anderson, Kristin \| Lê, Đình Chi [biên dịch]. Material type: Book; Format: print Publisher: Hà Nội : Lao động Xã hội, 2011Availability: Items available for loan: Lê Quý Đôn (1), Quang Trung (4), Thành Thái (3). Lost (1). Location(s): 658.812 ZE-R, 658.812 ZE-R, 658.812 ZE-R. Add to cart (remove)
	Dịch vụ sửng sốt, khách hàng sững sờ = Delivering knock your socks off service / Ron Zemke, Kristin Anderson ; Lê Đình Chi dịch. by Zemke, Ron \| Anderson, Kristin \| Lê, Đình Chi [dịch]. Material type: Book; Format: print Publisher: Hà Nội : Lao động/AlphaBooks, 2017Availability: Items available for loan: Quang Trung (2). Location(s): 658.812 ZE-R. Add to cart (remove)
	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 4th ed.Material type: Book; Format: print Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2008Online access: Table of contents \| Contributor biographical information \| Publisher description Availability: Items available for loan: Quang Trung (1). Location(s): 647.95 ST-A. Add to cart (remove)
	Discovering wine : a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, discovering wine / by Joanna Simon. by Simon, Joanna. Material type: Book; Format: print Publisher: New York : Fireside, 2003Online access: Publisher description \| Table of contents only \| Contributor biographical information \| Sample text Availability: Items available for loan: Quang Trung (2). Location(s): 663.2 SI-J. Add to cart (remove)
	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard. Material type: Book; Format: print Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Availability: Items available for loan: Quang Trung (2). Location(s): 647.950 68 Foo. Add to cart (remove)
	Fundamentals of destination management and marketing / edited by Rich Harrill. by Harrill, Rich. Material type: Book; Format: print Publisher: Lansing, Mich. : Washington, DC : Educational Institute, American Hotel & Lodging Association ; IACVB, International Association of Convention & Visitor Bureaus, c2005Availability: Items available for loan: P905 - NVT (1), Quang Trung (1). Location(s): 338.47 Fun, 338.47 Fun. Add to cart (remove)
	Hospitality management and organisational behaviour / Laurie J. Mullins, Penny Dossor. by Mullins, Laurie J \| Dossor, Penny [author]. Edition: Fifth edition.Material type: Book; Format: print Publisher: Harlow : Pearson Education, 2013Other title: Hospitality management and organizational behavior..Availability: Items available for loan: Quang Trung (2). Location(s): 647.2 MU-L. Add to cart (remove)
	Hospitality sales : selling smarter / by Judy A. Siguaw and David C. Bojanic. by Siguaw, Judy A \| Bojanic, David C. Material type: Book; Format: print Publisher: Clifton Park, NY : Thomson Delmar Learning, c2004Availability: Items available for loan: Quang Trung (2). Location(s): 647.94 SI-J. Add to cart (remove)
	Hotel design, planning, and development / Walter A. Rutes, Richard H. Penner, and Lawrence Adams. by Rutes, Walter A, 1928- \| Penner, Richard H \| Adams, Lawrence \| Rutes, Walter A, 1928-. Hotel planning and design. Material type: Book; Format: print Publisher: New York : W.W. Norton, 2001Availability: Items available for loan: Quang Trung (1). Location(s): 728.5 RU-W. Add to cart (remove)
	Hotel front office management / James A. Bardi. by Bardi, James A, 1947-. Edition: 4th ed.Material type: Book; Format: print Publisher: Hoboken, N.J. : John Wiley & Sons, c2007Availability: Items available for loan: Quang Trung (3). Location(s): 647.94068 BA-J. Add to cart (remove)
	Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by Hayes, David K \| Ninemeier, Jack D. Edition: Second edition.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2016Online access: Click here to access online Availability: Items available for loan: Quang Trung (1). Location(s): 338.4 HA-D. Add to cart (remove)
	International Financial Reporting Standards : Illustrative corporate consolidated financial statements 2009 / Global Accounting Consulting Services, PricewaterhouseCoopers LLP. Material type: Book; Format: print Publisher: Singapore : CCH, c2009Other title: PricewaterhouseCoopers..Availability: Items available for loan: Quang Trung (1). Location(s): 657 Int. Add to cart (remove)
	Kỹ thuật nấu ăn toàn tập / Triệu Thị Chơi chủ biên ; Tôn Kim Ngẫu...[và những người khác] cộng tác. by Triệu Thị Chơi \| Tôn Kim Ngẫu [cộng tác.]. Edition: Tái bản lần thứ bảy, có sửa chữa và bổ sung.Material type: Book; Format: print Publisher: Thành phố Hồ Chí Minh : Tổng hợp TP.HCM, 2011Availability: Items available for loan: Lê Quý Đôn (2), Quang Trung (1). Location(s): 641.7 TR-C, 641.7 TR-C. Add to cart (remove)
	Làm hài lòng khách hàng : trao đổi những kỹ năng về dịch vụ con / Harumi Nagasue, Kakihara Mayumi, CS Hayashida. by Nagasue, Harumi \| Kakihara, Mayumi \| CS Hayashida. Material type: Book; Format: print Publisher: Thành phố Hồ Chí Minh : Trẻ, 2011Availability: Items available for loan: Quang Trung (4). Location(s): 658.812 NA-H. Add to cart (remove)
	Lập và quản lý ngân sách doanh nghiệp : Chủ động nguồn tiền, ngăn ngừa túng quẫn / Howard Senter ; Tạ Trí Nhân dịch. by Senter, Howard \| Tạ Trí Nhân [dịch.]. Material type: Book; Format: print Publisher: Tp.HCM : Trẻ, 2005Availability: Items available for loan: Quang Trung (4). Location(s): 658.4 SE-H. Add to cart (remove)
	Luật Du lịch / Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hà Nội : Lao động, 2012Availability: Items available for loan: Lê Quý Đôn (2), Quang Trung (6), Thành Thái (2). Location(s): 343.597 078 Lua, 343.597 078 Lua, 343.597 078 Lua. Add to cart (remove)
	Luật du lịch. Material type: Book; Format: print Publisher: Hà Nội : Chính trị quốc gia, 2006Availability: No items available Withdrawn (2). Add to cart (remove)