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Accommodation services / Vivienne O'Shannessy, Sheryl Haby, Pania Richmond.

by O'Shannessy, Vivienne | Haby, Sheryl | Richmond, Pania.

Material type: book Book; Format: print Publisher: Frenchs Firest, NSW : Pearson Education Australia, 2001Availability: Items available for loan: Lê Quý Đôn (1), Quang Trung (2). Location(s): 647.94 OS-V, 647.94 OS-V.
At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.

by Fischer, John W | Culinary Institute of America.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, 2005Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Lê Quý Đôn (3), Quang Trung (14). Lost (2). Location(s): 647.95 FI-J, 647.95 FI-J.
Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.

by Mattel, Bruce | Culinary Institute of America.

Material type: book Book; Format: print Publisher: Hoboken, N.J. : John Wiley, c2008Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: Quang Trung (1). Location(s): 642.406 8 MA-B.
Dịch vụ sửng sốt, khách hàng sững sờ = Delivering knock your socks off service / Ron Zemke, Kristin Anderson ; Lê Đình Chi biên dịch.

by Zemke, Ron | Anderson, Kristin | Lê, Đình Chi [biên dịch].

Material type: book Book; Format: print Publisher: Hà Nội : Lao động Xã hội, 2011Availability: Items available for loan: Lê Quý Đôn (2), Quang Trung (6). Lost (1). Location(s): 658.812 ZE-R, 658.812 ZE-R.
Dịch vụ sửng sốt, khách hàng sững sờ = Delivering knock your socks off service / Ron Zemke, Kristin Anderson ; Lê Đình Chi dịch.

by Zemke, Ron | Anderson, Kristin | Lê, Đình Chi [dịch].

Material type: book Book; Format: print Publisher: Hà Nội : Lao động/AlphaBooks, 2017Availability: Items available for loan: Quang Trung (2). Location(s): 658.812 ZE-R.
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Material type: book Book; Format: print Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2008Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: Quang Trung (1). Location(s): 647.95 ST-A.
Discovering wine : a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, discovering wine / by Joanna Simon.

by Simon, Joanna.

Material type: book Book; Format: print Publisher: New York : Fireside, 2003Online access: Publisher description | Table of contents only | Contributor biographical information | Sample text Availability: Items available for loan: Quang Trung (2). Location(s): 663.2 SI-J.
Food and beverage management / Bernard Davis ... [et al.].

by Davis, Bernard.

Material type: book Book; Format: print Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Availability: Items available for loan: Quang Trung (2). Location(s): 647.950 68 Foo.
Fundamentals of destination management and marketing / edited by Rich Harrill.

by Harrill, Rich.

Material type: book Book; Format: print Publisher: Lansing, Mich. : Washington, DC : Educational Institute, American Hotel & Lodging Association ; IACVB, International Association of Convention & Visitor Bureaus, c2005Availability: Items available for loan: Quang Trung (2). Location(s): 338.47 Fun.
Hospitality management and organisational behaviour / Laurie J. Mullins, Penny Dossor.

by Mullins, Laurie J | Dossor, Penny [author].

Edition: Fifth edition.Material type: book Book; Format: print Publisher: Harlow : Pearson Education, 2013Other title: Hospitality management and organizational behavior..Availability: Items available for loan: Quang Trung (2). Location(s): 647.2 MU-L.
Hospitality sales : selling smarter / by Judy A. Siguaw and David C. Bojanic.

by Siguaw, Judy A | Bojanic, David C.

Material type: book Book; Format: print Publisher: Clifton Park, NY : Thomson Delmar Learning, c2004Availability: Items available for loan: Quang Trung (2). Location(s): 647.94 SI-J.
Hotel design, planning, and development / Walter A. Rutes, Richard H. Penner, and Lawrence Adams.

by Rutes, Walter A, 1928- | Penner, Richard H | Adams, Lawrence | Rutes, Walter A, 1928-. Hotel planning and design.

Material type: book Book; Format: print Publisher: New York : W.W. Norton, 2001Availability: Items available for loan: Quang Trung (1). Location(s): 728.5 RU-W.
Hotel front office management / James A. Bardi.

by Bardi, James A, 1947-.

Edition: 4th ed.Material type: book Book; Format: print Publisher: Hoboken, N.J. : John Wiley & Sons, c2007Availability: Items available for loan: Quang Trung (3). Location(s): 647.94068 BA-J.
Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2016Online access: Click here to access online Availability: Items available for loan: Quang Trung (1). Location(s): 338.4 HA-D.
International Financial Reporting Standards : Illustrative corporate consolidated financial statements 2009 / Global Accounting Consulting Services, PricewaterhouseCoopers LLP.

Material type: book Book; Format: print Publisher: Singapore : CCH, c2009Other title: PricewaterhouseCoopers..Availability: Items available for loan: Quang Trung (1). Location(s): 657 Int.
Kỹ thuật nấu ăn toàn tập / Triệu Thị Chơi chủ biên ; Tôn Kim Ngẫu...[và những người khác] cộng tác.

by Triệu Thị Chơi | Tôn Kim Ngẫu [cộng tác.].

Edition: Tái bản lần thứ bảy, có sửa chữa và bổ sung.Material type: book Book; Format: print Publisher: Thành phố Hồ Chí Minh : Tổng hợp TP.HCM, 2011Availability: Items available for loan: Lê Quý Đôn (2), Quang Trung (1). Location(s): 641.7 TR-C, 641.7 TR-C.
Làm hài lòng khách hàng : trao đổi những kỹ năng về dịch vụ con / Harumi Nagasue, Kakihara Mayumi, CS Hayashida.

by Nagasue, Harumi | Kakihara, Mayumi | CS Hayashida.

Material type: book Book; Format: print Publisher: Thành phố Hồ Chí Minh : Trẻ, 2011Availability: Items available for loan: Quang Trung (4). Location(s): 658.812 NA-H.
Lập và quản lý ngân sách doanh nghiệp : Chủ động nguồn tiền, ngăn ngừa túng quẫn / Howard Senter ; Tạ Trí Nhân dịch.

by Senter, Howard | Tạ Trí Nhân [dịch.].

Material type: book Book; Format: print Publisher: Tp.HCM : Trẻ, 2005Availability: Items available for loan: Quang Trung (4). Location(s): 658.4 SE-H.
Luật du lịch / Luật số 44/2005/QH11

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hà Nội : Lao động, 2012Availability: Items available for loan: Lê Quý Đôn (2), Quang Trung (8). Location(s): 343.078 91 Lua, 343.078 91 Lua.
Luật du lịch.

Material type: book Book; Format: print Publisher: Hà Nội : Chính trị quốc gia, 2006Availability: Items available for loan: Quang Trung (2). Location(s): 343.078 Lua.
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