Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
By: Dittmer, Paul.
Contributor(s): Keefe, J. Desmond.
Material type:
BookPublisher: Hoboken, N.J. : J. Wiley, c2009Edition: 9th ed.Description: p. cm.ISBN: 9780471783473 (cloth/CD : alk. paper) :.Subject(s): Food service -- Cost controlDDC classification: 647.95
| Item type | Current location | Call number | Status | Date due | Barcode |
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Quang Trung | 647.95 DI-P (Browse shelf) | Available | 16037 | |
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Books
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Quang Trung | 647.95 DI-P (Browse shelf) | Available | 16038 |
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| 647.95 Amt Ẩm thực Việt Nam : | 647.95 Amt Ẩm thực Việt Nam : | 647.95 CO-J Food and Beverage service / | 647.95 DI-P Principles of food, beverage, and labor cost controls / | 647.95 DI-P Principles of food, beverage, and labor cost controls / | 647.95 DO-L Food and Beverage Cost Control / | 647.95 FI-J At your service : |
Includes index.
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