Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.
By: Litrides, Carol A.
Contributor(s): Axler, Bruce H.
Material type:
BookPublisher: New York : Wiley, 1994Description: xii, 372 p. : ill. ; 26 cm.ISBN: 0471514764 :.Subject(s): Restaurant management | Food service management | Restaurants -- EmployeesDDC classification: 647.95
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Quang Trung | 647.95 LI-C (Browse shelf) | Available | 16033 | |
|
Books
|
Quang Trung | 647.95 LI-C (Browse shelf) | Available | 16034 |
Browsing Quang Trung Shelves Close shelf browser
| 647.95 KI-C Professional dining room management / | 647.95 LE-N Lý thuyết kỹ thuật phục vụ Bar : | 647.95 LE-N Lý thuyết kỹ thuật phục vụ Bar : | 647.95 LI-C Restaurant service : | 647.95 LI-C Restaurant service : | 647.95 MY-N Kinh doanh nhà hàng : | 647.95 MY-N Kinh doanh nhà hàng : |
Includes index.
Click on an image to view it in the image viewer
There are no comments for this item.