Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.
By: Litrides, Carol A.
Contributor(s): Axler, Bruce H.
Material type:
BookPublisher: New York : Wiley, 1994Description: xii, 372 p. : ill. ; 26 cm.ISBN: 0471514764 :.Subject(s): Restaurant management | Food service management | Restaurants -- EmployeesDDC classification: 647.95
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
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Quang Trung | 647.95 LI-C (Browse shelf) | Available | 16033 | ||
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Books
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Quang Trung | 647.95 LI-C (Browse shelf) | Available | 16034 |
Total holds: 0
Includes index.
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