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Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.

By: Litrides, Carol A.
Contributor(s): Axler, Bruce H.
Material type: materialTypeLabelBookPublisher: New York : Wiley, 1994Description: xii, 372 p. : ill. ; 26 cm.ISBN: 0471514764 :.Subject(s): Restaurant management | Food service management | Restaurants -- EmployeesDDC classification: 647.95
List(s) this item appears in: KS101DE01
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Quang Trung
647.95 LI-C (Browse shelf) Available 16033
Books Books Quang Trung
647.95 LI-C (Browse shelf) Available 16034
Total holds: 0

Includes index.

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