Professional dining room management / Carol A. King.
By: King, Carol A.
Material type: BookPublisher: New York : Van Nostrand Reinhold, c1988Edition: 2nd ed.Description: viii, 214 p. : ill. ; 23 cm.ISBN: 0442247060 (pbk.) :.Subject(s): Restaurant managementDDC classification: 647.95Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Books | Quang Trung | 647.95 KI-C (Browse shelf) | Available | 16045 | ||
Books | Quang Trung | 647.95 KI-C (Browse shelf) | Available | 16046 |
Total holds: 0
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647.95 HO-V Kinh doanh nhà hàng / | 647.95 HO-V Kinh doanh nhà hàng / | 647.95 KA-J Restaurant planning, design, and construction : | 647.95 KI-C Professional dining room management / | 647.95 KI-C Professional dining room management / | 647.95 LE-N Lý thuyết kỹ thuật phục vụ Bar : | 647.95 LE-N Lý thuyết kỹ thuật phục vụ Bar : |
Includes index.
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