Food and Beverage service / John Cousins, Suzanne Weekes ; John Dunning, Cathy MacArthur
By: Cousins, John
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Contributor(s): Weekes, Suzanne.
Material type: 
BookPublisher: Abingdon, Oxon : Hodder Education, 2020Edition: 10th edition.Description: xii, 407p. : ill. ; 28cm.ISBN: 9781398300156.Subject(s): Food service | Du lịchDDC classification: 647.95
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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Quang Trung | 647.95 CO-J (Browse shelf) | Available | 77587 |
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| 647.950 68 NI-J Planning and control for food and beverage operations : | 647.95 Amt Ẩm thực Việt Nam : | 647.95 Amt Ẩm thực Việt Nam : | 647.95 CO-J Food and Beverage service / | 647.95 DI-P Principles of food, beverage, and labor cost controls / | 647.95 DI-P Principles of food, beverage, and labor cost controls / | 647.95 DO-L Food and Beverage Cost Control / |
Includes bibliographical references and index.
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