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Planning and control for food and beverage operations : Jack D. Ninemeier

By: Ninemeier, Jack D.
Material type: materialTypeLabelBookPublisher: Illinois : Ahlei, 2018Edition: 9th edition.Description: xiii, 497 p. : ill. , 23 cm.ISBN: 9780866125598.Subject(s): Food service management | Bartending | Hotel managementDDC classification: 647.950 68
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Quang Trung
647.950 68 NI-J (Browse shelf) Available 75252
Total holds: 0

includes index.

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