logo
Normal view MARC view ISBD view

Food : a cultural culinary history. Course guidebook / Ken Albala.

By: Albala, Ken.
Material type: materialTypeLabelBookPublisher: Virgina : The Great Courses, 2013Description: 290 p.: ill. ; 19 cm. + 6 DVD.Subject(s): Food cultures -- Guide bookDDC classification: 394.12
List(s) this item appears in: KS101DE01
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Call number Status Date due Barcode Item holds
Books Books Lê Quý Đôn
394.12 AL-K (Browse shelf) Available 60500
Total holds: 0

Course Guide Book + 6 DVD
Thầy Trương Nguyện Thành mua

There are no comments for this item.

Log in to your account to post a comment.