Food : a cultural culinary history. Course guidebook / Ken Albala.
By: Albala, Ken
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Material type: 
BookPublisher: Virgina : The Great Courses, 2013Description: 290 p.: ill. ; 19 cm. + 6 DVD.Subject(s): Food cultures -- Guide bookDDC classification: 394.12
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
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Lê Quý Đôn | 394.12 AL-K (Browse shelf) | Available | 60500 |
Total holds: 0
Course Guide Book + 6 DVD
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