Food : a cultural culinary history. Lectures 1-18 / Ken Albala.
By: Albala, Ken
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Material type: 
BookPublisher: Virgina : The Great Courses, 2013Description: iv, 370 p. : ill. ; 19 cm.ISBN: 9781598039498 (Volume 1); 1598039490 (Volume 1).Subject(s): Food habits -- History | Food -- Social aspects -- HistoryDDC classification: 394.12
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Lê Quý Đôn | 394.12 AL-K (Browse shelf) | Available | 60498 |
Transcript Book (tập 1 và 2) kèm Course Guidebook và 6 DVD.
Thầy Trương Nguyện Thành mua
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