logo
Normal view MARC view ISBD view

Food : a cultural culinary history. Lectures 1-18 / Ken Albala.

By: Albala, Ken.
Material type: materialTypeLabelBookPublisher: Virgina : The Great Courses, 2013Description: iv, 370 p. : ill. ; 19 cm.ISBN: 9781598039498 (Volume 1); 1598039490 (Volume 1).Subject(s): Food habits -- History | Food -- Social aspects -- HistoryDDC classification: 394.12
List(s) this item appears in: KS101DE01
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Call number Status Date due Barcode Item holds
Books Books Lê Quý Đôn
394.12 AL-K (Browse shelf) Available 60498
Total holds: 0

Transcript Book (tập 1 và 2) kèm Course Guidebook và 6 DVD.
Thầy Trương Nguyện Thành mua

There are no comments for this item.

Log in to your account to post a comment.