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At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.

By: Fischer, John W.
Contributor(s): Culinary Institute of America.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : J. Wiley, 2005Description: 210 p. : ill. ; 23 cm.ISBN: 0764557475 (cloth).Subject(s): Food serviceDDC classification: 647.95 Online resources: Click here to access online | Click here to access online | Click here to access online
List(s) this item appears in: Danh mục sách Ngành Khách sạn
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Lê Quý Đôn
647.95 FI-J (Browse shelf) Available 63975
Books Books Lê Quý Đôn
647.95 FI-J (Browse shelf) Available 63981
Books Books Lê Quý Đôn
647.95 FI-J (Browse shelf) Lost 55968
Books Books Lê Quý Đôn
647.95 FI-J (Browse shelf) Available 55969
Books Books Lê Quý Đôn
647.95 FI-J (Browse shelf) Lost 55970
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 53092
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 53093
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 53094
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 63982
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 63983
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 63984
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 63985
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 55971
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 55972
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 55973
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 55974
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 55975
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 55976
Books Books Quang Trung
647.95 FI-J (Browse shelf) Available 55977
Total holds: 0

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