At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.
By: Fischer, John W.
Contributor(s): Culinary Institute of America.
Material type: BookPublisher: Hoboken, N.J. : J. Wiley, 2005Description: 210 p. : ill. ; 23 cm.ISBN: 0764557475 (cloth).Subject(s): Food serviceDDC classification: 647.95 Online resources: Click here to access online | Click here to access online | Click here to access onlineItem type | Current location | Call number | Status | Date due | Barcode |
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Books | Lê Quý Đôn | 647.95 FI-J (Browse shelf) | Available | 63975 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 53092 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 53093 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 53094 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 63982 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 63983 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 63984 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 63985 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 55968 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 55969 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 55970 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 55971 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 55972 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 55973 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 55974 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 55975 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 55976 | |
Books | Quang Trung | 647.95 FI-J (Browse shelf) | Available | 55977 | |
Books | Thành Thái | 647.95 FI-J (Browse shelf) | Available | 63981 |
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