Cuisine foundations : classic recipes / The chefs of Le Cordon Bleu.
Contributor(s): Cordon Bleu (School : Paris, France).
Material type: BookPublisher: Clifton Park, N.Y. : Delmar, c2011Description: 394 p. : col. ill. ; 28 cm.ISBN: 9781111306878.Other title: Le Cordon Bleu Cuisine foundations.Subject(s): Cooking, FrenchDDC classification: 641.81 Online resources: Click here to access online | Click here to access online | Click here to access onlineItem type | Current location | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Lê Quý Đôn | 641.81 Cui (Browse shelf) | Lost | Sách tặng | 47961 | ||
Books | Lê Quý Đôn | 641.81 Cui (Browse shelf) | Available | Sách tặng | 47960 | ||
Books | Quang Trung | 641.81 Cui (Browse shelf) | Available | Sách tặng | 56316 |
Total holds: 0
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641.8 YU-L Những ngón tay Vani / | 641.8 YU-L Những ngón tay Vani : | 641.81 Cui Cuisine foundations : | 641.81 Cui Cuisine foundations : | 641.81 VU-N Bakingfun - Hành trình bếp bánh / | 641.81 VU-N Bakingfun - Hành trình bếp bánh / | 641.815 QU-S Sourdough bread - Bánh mì men tự nhiên / |
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