The best of Vietnamese cooking / Terrell Vermont, Suzanne Ngọc Anh ; Langdon Clay.
By: Vermont, Terrell.
Contributor(s): Suzanne Ngọc Anh | Clay, Langdon.
Material type:
BookPublisher: London : Centurion, 1994Description: 78 p. : ill. ; 26 cm.ISBN: 0948500115.Subject(s): Cooking -- Vietnam | Vietnamese cookingDDC classification: 641.595 97
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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Lê Quý Đôn | 641.595 97 VE-T (Browse shelf) | Available | 41657 |
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