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Thực hành đánh giá cảm quan thực phẩm / Nguyễn Hoàng Dũng.

By: Nguyễn Hoàng Dũng.
Material type: materialTypeLabelBookPublisher: Thành phố Hồ Chí Minh : Đại học Quốc gia TP.HCM, 2011Description: 72 tr. : bảng, biểu đồ ; 27 cm.Subject(s): Food -- Sensory evaluation | Cảm quan thực phẩm -- Đánh giáDDC classification: 664.07
List(s) this item appears in: KS101DE01
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Quang Trung
664.07 NG-D (Browse shelf) Available 50526
Total holds: 0

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