Food and beverage management / Bernard Davis ... [et al.].
Contributor(s): Davis, Bernard.
Material type:
BookPublisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Description: xxvi, 385 p. : ill. (chiefly col.) ; 25 cm.ISBN: 9780415506908 (hbk : alk. paper); 9780080966700 (pbk).Subject(s): Food service managementDDC classification: 647.950 68
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Books
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Quang Trung | 647.950 68 Foo (Browse shelf) | Available | 45462 | ||
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Books
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Quang Trung | 647.950 68 Foo (Browse shelf) | Available | 43346 |
Total holds: 0
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| 647.95 FI-J At your service : | 647.95 FI-J At your service : | 647.950 68 Foo Food and beverage management / | 647.950 68 Foo Food and beverage management / | 647.95 FO-R Managing quality service in hospitality : | 647.95 FO-R Managing quality service in hospitality : | 647.95 Gou Gourmet Vietnam : |
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