Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz.
By: Katz, Jeff B.
Material type:
BookPublisher: New York : John Wiley, c1997Description: ix, 247 p. : ill. ; 24 cm.ISBN: 0471136980 (cloth : acid-free paper).Subject(s): Restaurants -- Design and construction | Restaurants -- PlanningDDC classification: 647.95 Online resources: Contributor biographical information | Publisher description | Table of Contents
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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Quang Trung | 647.95 KA-J (Browse shelf) | Available | 26651 |
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| 647.95 HO-V Kinh doanh nhà hàng / | 647.95 HO-V Kinh doanh nhà hàng / | 647.95 HO-V Kinh doanh nhà hàng / | 647.95 KA-J Restaurant planning, design, and construction : | 647.95 KI-C Professional dining room management / | 647.95 KI-C Professional dining room management / | 647.95 LE-N Lý thuyết kỹ thuật phục vụ Bar : |
Includes index.
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