Hospitality, Hotels, Restaurants, Food : How to become a perfect general manager / American Hospitality Institute.
Contributor(s): American Hospitality Institute.
Material type: BookPublisher: Lexington,KY : Maximillien De Lafayette, 2011Description: 224 p. : ill. ; 23 cm.ISBN: 9781257641802.Other title: How to become a perfect general manager hospitality, hotels, restaurants, food.Subject(s): Hospitality industry -- Management | Hotel -- Management | Restaurant -- ManagementDDC classification: 647.94Item type | Current location | Call number | Status | Date due | Barcode |
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Books | Quang Trung | 647.94 Hos (Browse shelf) | Available | 26329 |
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