Hospitality, Hotels, Restaurants, Food : How to become a perfect general manager / American Hospitality Institute.
Contributor(s): American Hospitality Institute.Material type: BookPublisher: Lexington,KY : Maximillien De Lafayette, 2011Description: 224 p. : ill. ; 23 cm.ISBN: 9781257641802.Other title: How to become a perfect general manager hospitality, hotels, restaurants, food.Subject(s): Hospitality industry -- Management | Hotel -- Management | Restaurant -- ManagementDDC classification: 647.94
|Item type||Current location||Call number||Status||Date due||Barcode||Item holds|
|Books||Quang Trung||647.94 Hos (Browse shelf)||Available||26329|
Total holds: 0
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