Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.
By: Strianese, Anthony J.
Contributor(s): Strianese, Pamela P.
Material type: BookPublisher: Clifton Park, NY : Thomson/Delmar Learning, c2008Edition: 4th ed.Description: xx, 428 p. : ill. ; 24 cm.ISBN: 9781418053697; 1418053694.Subject(s): Food service managementDDC classification: 647.95 Online resources: Table of contents | Contributor biographical information | Publisher descriptionItem type | Current location | Call number | Status | Date due | Barcode |
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Books | Quang Trung | 647.95 ST-A (Browse shelf) | Available | 26326 |
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647.95 SC-H Dốc hết trái tim : | 647.95 SC-N Restaurant management / | 647.95 SC-N Restaurant management / | 647.95 ST-A Dining room and banquet management / | 647.95 TA-U Bổ được cà chua, mở được tiệm cơm ; bật được nắp chai, mở được quán nhậu = | 647.9503 BR-D The restaurant manager's handbook : | 647.95068 PE-J Contemporary club management / |
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