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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

By: Strianese, Anthony J.
Contributor(s): Strianese, Pamela P.
Material type: materialTypeLabelBookPublisher: Clifton Park, NY : Thomson/Delmar Learning, c2008Edition: 4th ed.Description: xx, 428 p. : ill. ; 24 cm.ISBN: 9781418053697; 1418053694.Subject(s): Food service managementDDC classification: 647.95 Online resources: Table of contents | Contributor biographical information | Publisher description
List(s) this item appears in: Danh mục sách Ngành Khách sạn | QUẢN TRỊ KHÁCH SẠN | KS101DE01
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Quang Trung
647.95 ST-A (Browse shelf) Available 26326
Total holds: 0

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